Sizzling Three Course Summer Menu

ROASTED BEET SALAD

Mixed greens, parsley, dill, roasted beets, pecans, ricotta cheese, champagne

vinaigrette/Verduras de mixtos, perejil, eneldo, betabel asado, cacahuetes Queso ricotta,

vinagreta de champán 120g

Or

CREAMY CORN CHOWDER

Sweet corn, potatoes, sweet red peppers, coconut milk, smoked paprika/Maíz dulce,

papa, pimiento morrón, leche de coco, pimentón ahumado 120g

Choice of:

RIGATONI A LA VODKA

Rigatoni pasta, Alex’s all natural italian sausage, fresh peas, vodka tomato cream

sauce/pasta rigatoni, salchicha italiana de Alex, chicharos frescos, salsa de crema de

tomate con vodka 200g

Or

BALSAMIC BRAISED PORK SHOULDER

Mashed potatoes, sauteed spinach, pork jus/puré de papas, espinacas salteadas, jugo de

cerdo 250g

Or

BRAISED MIXED MUSHROOM “PIE”

Slow braised wild mushrooms, sherry, mirepoix, olive oil mashed potatoes, fresh peas, cilantro vinaigrette/Champiñones

silvestres cocinadios a fuego lento, jerez, mirepoix, puré de patatas con aceite de oliva,

chicharos frescos, vinagreta de cilantro 200g

DESSERT

ask your server for today’s selections

$495

Beverages and gratuity additional